Truffled Goat Cheese And Sticky Rice Pancake

Recipe Ingredients

4 cups	640g / 22oz	Cooked sticky rice
2 tablespoons	30ml	Chopped parsley
2 tablespoons	30ml	Chopped chives
8 oz	227g	Herbed goat cheese with peppercorns
2 tablespoons	30ml	Truffle oil
		Salt - to taste
		Freshly-ground black pepper - to taste
		Olive oil - as needed

Recipe Instructions

In a large bowl, combine the sticky rice, parlsey, chives, goat cheese, truffle oil, salt, and pepper. Mix well and taste, to check seasoning.

Place a large, nonstick saute pan over medium heat. When pan is hot, add enough olive oil to coat the bottom of the pan. Place the rice mixture into the pan and press down so it forms 1 big cake. Cook until golden brown, about 5 minutes. Carefully flip the pancake, and cook on the other side until golden brown, about 5 to 6 minutes. Remove from the pan and slice.

This recipe yields 6 to 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1F10) - from the TV FOOD NETWORK

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