Wild Turkey Breast Stir-Fry With Dried Cherries

Recipe Ingredients

2		Wild turkey breasts - boned, skinned,
		And cut into thin strips
2 tablespoons	30ml	Sesame oil
2 tablespoons	30ml	Vegetable oil
3 tablespoons	45ml	Low-sodium soy sauce
1/4 cup	59ml	Orange juice
		= (preferably freshly squeezed)
1/4 cup	59ml	Sake or dry sherry
1 tablespoon	15ml	Cornstarch - mixed with
1 tablespoon	15ml	Cold water
1		Lemon - juice only
3		Garlic cloves - minced
2 tablespoons	30ml	Minced peeled fresh ginger
1 tablespoon	15ml	Brown sugar
2 tablespoons	30ml	Peanut oil
1/2 cup	118ml	Dry-roasted peanuts
2		Green onions - roughly chopped
1 cup	237ml	Snow peas - trimmed
1/2 cup	31g / 1.1oz	Dried cherries
1		Sliced water chestnuts - (8 oz)
4 cups	640g / 22oz	Warm steamed rice

Recipe Instructions

Combine sesame oil, vegetable oil, soy sauce, orange juice, sake (or sherry), lemon juice, garlic, ginger and brown sugar in a non-reactive bowl (glass, wood, plastic). Add turkey, toss to coat and refrigerate for 2 to 3 hours.

Heat oil in a wok or large skillet over medium-high heat. Remove turkey from marinade. Reserve marinade. Add turkey and stir-fry for 2 to 3 minutes. Remove turkey from pan.

Add reserved marinade and heat liquid to boiling for 5 minutes. Return turkey to the pan and add peanuts, snow peas, dried cherries, water chestnuts and heat to warm. Serve immediately over rice.

This recipe yields 4 servings.

Source:
The Sporting Chef with Scott Leysath at - http://www.sportingchef.com

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