Alaska Sea Food Chowder

Recipe Ingredients

1 cup	237ml	Clams - (to 1 1/2)
6 cups	1422ml	Assorted fish - (2 1/2 lbs)
		= (halibut, salmon, cod, rockfish to
		Whatever's in the freezer!)
1 cup	237ml	Shelled crab - (to 2)
5		Strips bacon
2		Onions - chopped fine
2		Celery stalks - chopped fine
6		Potatoes - (to 8) - peeled, cut small (medium)
2		Chicken broth
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Evaporated milk
1 cup	237ml	Milk
8 tablespoons	120ml	Flour

Recipe Instructions

Cook clams in liquid (water or clam juice) for several hours until tender. Cool and chop.

Dice the bacon and fry in large pot until brown, then add onion and celery. Add chicken broth, chopped clams and crab, potatoes and seasoning. When potatoes are tender, add cubed fish to boiling mixture and simmer for 5 minutes (do not overcook).

Blend flour into evaporated milk and regular milk. Add mixture to pot, but do not boil after adding milk. When chowder thickens, it's ready to eat. Add additional salt and pepper to taste.

This recipe yields ?? servings.

Description:

"After a winter indoors, the low tides of April offer a welcome excuse

to get outside and go clamming. Fresh clams, added to whatever

seafood you find as you clean out your freezer, are key ingredients of

a great chowder."

Source:
Alaska Department of Fish and Game at http://www.state.ak.us

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