Cooking Index - Cooking Recipes & IdeasBetty's Venison Chops Recipe - Cooking Index

Betty's Venison Chops

Courses: Main Course
Serves: 4 people

Recipe Ingredients

1/4 teaspoon 1.3mlOnion salt
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlFreshly-ground black pepper
3 tablespoons 45mlFlour
4   Venison chops or steaks
  = (1 1/2 to 2 lbs total)
4 tablespoons 60mlOil
1/2 cup 118mlKetchup
1/2 cup 118mlVinegar
1/2 teaspoon 2.5mlGarlic salt
1 teaspoon 5mlLiquid Smoke
1 tablespoon 15mlWorcestershire sauce
1   Tabasco sauce

Recipe Instructions

In a small, shallow bowl, mix together onion salt, salt, pepper and flour. Dip chops or steaks in mixture and coat on all sides. Fry meat in oil until brown.

Mix remaining ingredients in a small bowl. Pour over browned meat and simmer until meat is tender -- about 1 1/2 hours.

This recipe yields 4 servings.

Description:

"This is a spicy dish that will tame any wild-tasting cut of meat.

It'll make you pucker."

Source:
American Hunter, January 1999

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