Breast Of Ptarmigan Recipe - Cooking Index
Breast Of Ptarmigan Recipe - Cooking Index
Ptarmigan hunting is fun. You never know what to expect from one trip to the next. In the fall you tramp through colorful thickets of willow and dwarf birch, your dog nosing coveys of brown birds out of the brush while you mop your brow and wish you hadn't put on a sweater.
Courses: Main Course| Ptarmigan breasts | ||
| 1/2 cup | 31g / 1.1oz | Chopped onion |
| 2 tablespoons | 30ml | Parsley |
| 1 | Cream of mushroom soup | |
| 1 | Water | |
| 1/4 cup | 59ml | Sherry |
| Fresh sliced mushrooms |
Place ptarmigan breasts in slow cooker. Add chopped onion, parsley, cream of mushroom soup, water, sherry and fresh sliced mushrooms. Slow cook until tender. Add more water as needed.
This recipe yields ?? servings.
Source:
Alaska Department of Fish and Game at http://www.state.ak.us
Average rating:
6 (2 votes)
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