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Broiled Squirrel II

Courses: Main Course

Recipe Ingredients

2   Young squirrels - dressed, and
  Split lengthwise
  Salt - to taste
  Freshly-ground black pepper - to taste
1/4 cup 49g / 1.7ozButter

Recipe Instructions

Season squirrel to taste. Place skin-side down in preheated broiler and brush with butter. Broil for 15 minutes, about 8 inches from the flame, basting often with butter. Turn and broil 15 minutes longer, basting frequently until meat is tender.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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