Buttermilk Batter Bream Recipe - Cooking Index
Buttermilk Batter Bream Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Bream fillets or pan-dressed bream |
| 2 | Eggs | |
| 1/2 cup | 118ml | Buttermilk |
| 1 1/2 cups | 219g / 7.7oz | Ritz crackers - crushed to meal |
| 1/2 cup | 31g / 1.1oz | Flour |
| Peanut oil - for frying |
In a small bowl, beat eggs until frothy. Add buttermilk and mix.
In a zip-seal plastic bag, shake together the cracker meal and flour.
Dip fish in buttermilk mix, then drop in the zip-seal bag, seal and shake to coat.
Fry the fish until golden brown and flaky in peanut oil heated to 375 degrees.
This recipe yields ?? servings.
Source:
Arkansas Game and Fish Commission at http://www.agfc.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.