Grilled Frog Legs

Recipe Ingredients

12		Frog legs
1/2 cup	118ml	Vegetable oil
1 tablespoon	15ml	Instant minced onion
2 tablespoons	30ml	Chopped parsley
		Grated peel and juice of 1/2 lemon
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Sweet basil
1/4 cup	49g / 1.7oz	Butter
1		Garlic clove - minced

Recipe Instructions

Marinate the frog legs for three hours in a mixture of the oil, onion, parsley, lemon peel and juice, salt, mustard and basil. Drain well, reserving marinade.

Broil legs over a medium fire three to four minutes on each side or till tender.

Heat the remaining marinade with the butter and garlic, and pour over the legs.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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