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Rails And Rice

Courses: Main Course

Recipe Ingredients

4   Rails - plucked
1/2 cup 31g / 1.1ozFlour
1 tablespoon 15mlVegetable oil
1 tablespoon 15mlButter
1   Cream of mushroom soup - (10 3/4 oz)
1   Dry onion soup mix
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlFreshly-ground black pepper
1 cup 160g / 5.6ozUncooked rice
2 cups 474mlWater

Recipe Instructions

Dredge rails in flour. Brown in a skillet in heated vegetable oil and butter.

In a 2-quart casserole dish, combine the remaining ingredients. Top with browned rails. Cover and bake 30 minutes in a pre-heated, 350 degree oven.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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