Cooking Index - Cooking Recipes & IdeasSutton's Special Venison Marinade Recipe - Cooking Index

Sutton's Special Venison Marinade

Courses: Marinades, Sauces

Recipe Ingredients

1   Garlic clove - sliced, mashed
1 tablespoon 15mlBrown sugar
1/2 teaspoon 2.5mlLemon pepper spice
1/2 teaspoon 2.5mlGround ginger
1/2 teaspoon 2.5mlCoarsely-ground black pepper
1 tablespoon 15mlPeanut or vegetable oil
2 tablespoons 30mlWater
1/4 cup 59mlSoy sauce

Recipe Instructions

Mix all ingredients, and pour over 1/2- to 1-inch thick cuts of venison steak or loin in a zip-seal freezer bag. Seal the bag, and refrigerate 1 to 4 hours or overnight.

Remove meat from marinade, and cook to desired degree of doneness on the grill or beneath the broiler.

This recipe yields ?? servings.

Description:

"Your dinner guests will love grilled deer steaks you've marinated in

this special mix. Strain what's left over, heat and serve as a

dipping sauce."

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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