Sutton's Special Venison Marinade Recipe - Cooking Index
1 | Garlic clove - sliced, mashed | |
1 tablespoon | 15ml | Brown sugar |
1/2 teaspoon | 2.5ml | Lemon pepper spice |
1/2 teaspoon | 2.5ml | Ground ginger |
1/2 teaspoon | 2.5ml | Coarsely-ground black pepper |
1 tablespoon | 15ml | Peanut or vegetable oil |
2 tablespoons | 30ml | Water |
1/4 cup | 59ml | Soy sauce |
Mix all ingredients, and pour over 1/2- to 1-inch thick cuts of venison steak or loin in a zip-seal freezer bag. Seal the bag, and refrigerate 1 to 4 hours or overnight.
Remove meat from marinade, and cook to desired degree of doneness on the grill or beneath the broiler.
This recipe yields ?? servings.
Description:
"Your dinner guests will love grilled deer steaks you've marinated in
this special mix. Strain what's left over, heat and serve as a
dipping sauce."
Source:
Arkansas Game and Fish Commission at http://www.agfc.com
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