Tempura Bass

Recipe Ingredients

2 lbs	908g / 32oz	Bass fillets - cut serving size
1 cup	62g / 2.2oz	All-purpose flour
1 cup	62g / 2.2oz	Cornstarch
1/4 teaspoon	1.3ml	Baking soda
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1		Egg - well beaten
1 1/2 cups	355ml	Water
		Peanut oil - for frying

Recipe Instructions

Combine flour, cornstarch, baking soda, salt and pepper. Beat egg and water together, add to the dry mix and stir until smooth.

Dip fish fillets in batter, and fry until golden-brown in peanut oil heated to 375 degrees.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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