Baked Mushrooms Recipe - Cooking Index
Baked Mushrooms Recipe - Cooking Index
One of the simplest of the many mushroom-butter-cream combinations. Shaggy manes or chanterelles are especially good baked this way.
Type: Vegetables| 1 lb | 454g / 16oz | Mushrooms - (to 2) - cut in halves |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 5 tablespoons | 75ml | Butter - (to 6) |
| 4 tablespoons | 60ml | Heavy cream - (about) |
Spread the mushrooms in a long baking pan. Dust lightly with salt and pepper and dot with butter. Cover and bake in a preheated 350 degree oven for 25 minutes. Pour the cream into the pan and bring to a boil on top of the stove.
Source:
""Wild About Mushrooms" by Louise Freedman"
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