Creamed Mushrooms Ukrainian Style

Recipe Ingredients

3 tablespoons	45ml	Butter
1 tablespoon	15ml	Onion - chopped (medium)
1 lb	454g / 16oz	Mushrooms - sliced
2 teaspoons	10ml	Flour - (to 3)
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Sour cream - (to 3)

Recipe Instructions

In a saucepan, melt the butter and add the onion and mushrooms. Cover and cook 20 minutes over low heat. Remove the cover and sprinkle the flour over the mushrooms. Blend. Cook and stir for 1 to 2 minutes. Add the salt, pepper, and sour cream. Heat thoroughly, but do not boil.

This recipe yields 3 to 4 side dish servings.

Source:
Wild About Mushrooms by Louise Freedman

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