Grilled Exotic Mushroom Salad With Honey Truffle Vinaigrette

Recipe Ingredients

1 oz	28g	Trumpet royal mushrooms
1 oz	28g	Cinnamon cap mushrooms
1 oz	28g	White clam shell mushrooms
1 oz	28g	Brown calm shell mushrooms
1		Garlic clove
2		Shallots (medium)
1/2 oz	14g	Chopped fine herbes
2 tablespoons	30ml	Honey
1/2 tablespoon	7.5ml	White truffle oil
1/2 tablespoon	7.5ml	Dijon mustard
2 tablespoons	30ml	Apple vinegar
1/2 cup	118ml	Olive oil
1/2 cup	118ml	Sunflower oil
2 oz	56g	Field greens

Recipe Instructions

Clean all mushrooms and season with salt and pepper and a touch of olive oil. On a hot grill place a perforated pan down and cook the mushrooms over the high heat until soft. When cooked spread out on a sheet pan and cool. When cool toss in the fine herbs which is chervil, parsley, tarragon and chives.

For the dressing place the mustard, honey and vinegar in a blender and puree together and then slowly add all oil then season with salt and pepper.

In a mixing bowl place greens in and then dress them and add in the exotic mushrooms. Place on a plate and finish with Grana Padano parmesan cheese.

This recipe yields ?? servings.

Source:
Earthy Delights at http://earthy.com

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