Stuffed Morels

Recipe Ingredients

1 cup	62g / 2.2oz	Lump crabmeat
3 tablespoons	45ml	Mayonnaise
		= (please do NOT use cheap imitations!)
1 1/2 tablespoons	22ml	Heavy cream
2 tablespoons	30ml	Chopped fresh chives
1		Egg yolk
2 tablespoons	30ml	Finely-grated fresh Parmesan cheese
1 1/2 tablespoons	22ml	Dry bread crumbs
		Salt - to taste
		Freshly-ground white pepper - to taste
12		Morels - (to 16) - cleaned, trimmed (large)
8 tablespoons	120ml	Butter
2 teaspoons	10ml	Finely-minced garlic
1 tablespoon	15ml	Chopped fresh parsley

Recipe Instructions

Preheat the oven to 375 degrees. Combine the crabmeat, mayonnaise, cream, chopped chives, egg, Parmesan, and bread crumbs in a mixing bowl. Stir thoroughly. Season with the salt and pepper. Stuff each morel with the crabmeat filling.

Heat an oven-proof skillet over medium-high heat and melt four tablespoons of the butter. Transfer the stuffed morels to the skillet and saute gently. Turn on all sides to ensure even browning. Add the remaining butter and garlic. Continue to cook for about a minute, then transfer the pan to the oven. Bake for about eight or ten minutes, or until the mushrooms are thoroughly cooked and golden brown.

Saute the remaining butter with the garlic to make garlic butter. Remove the mushrooms from the oven and sprinkle with the chopped parsley. Serve the mushrooms immediately with hot garlic butter drizzled on top.

This recipe yields ?? servings.

Source:
Earthy Delights at http://earthy.com

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