Cooking Index - Cooking Recipes & IdeasShrimp Moska Recipe - Cooking Index

Shrimp Moska

A superb shrimp concoction from the Plantation Restaurant, out of New Orleans.

Type: Fish, Shellfish
Serves: 4 people

Recipe Ingredients

1/4 cup 59mlOlive oil
2 lbs 908g / 32ozGreen jumbo shrimp --whole, unpeeled
1 lb 454g / 16ozFresh oregano sprig - finely chopped (small)
  = (or use dried oregano)
1   Fresh rosemary sprig - finely chopped (small)
  = (or use dried rosemary)
  Salt - to taste
  Coarsely-ground black pepper - to taste
3   Bay leaves
6   Garlic cloves - peeled, chopped fine
1/2 cup 118mlDry white wine

Recipe Instructions

Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic. Saute gently for 5 minutes.

Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup. Place on serving dish and pour over aromatic sauce.

This recipe yields 4 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0057) - from the - TV FOOD NETWORK

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