Cooking Index - Cooking Recipes & IdeasStuffed Mushrooms 'Neuchatel' Recipe - Cooking Index

Stuffed Mushrooms 'Neuchatel'

A somewhat altered Swiss specialty.

Type: Vegetables
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1   Garlic clove - crushed
2   Scallions - finely chopped
1 tablespoon 15mlFinely-chopped parsley
1 teaspoon 5mlWorcestershire sauce
1 teaspoon 5mlMustard powder
1/4 cup 49g / 1.7ozSoftened butter
  Salt - to taste
  Freshly-ground black pepper - to taste
8   Mushrooms - (2" dia ea)
1   Lemon - juiced
16   Snails
1   Large bunch watercress

Recipe Instructions

Preheat broiler. Combine garlic, scallions, parsley, Worcestershire sauce, mustard powder, and softened butter. Mix to a paste. Season with salt and pepper.

Remove stems from mushrooms. Sprinkle lemon juice over the "veins" of the mushrooms. Add 2 snails to each mushroom and top with seasoned butter. Broil for 5 minutes. Serve on a bed of watercress.

This recipe yields 4 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0112) - from the - TV FOOD NETWORK

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