Prawn And Oyster Cocktail

Recipe Ingredients

1/4		Lettuce - sliced finely
1 teaspoon	5ml	Lemon juice
6 oz	170g	Shrimp - cooked, peeled,
		And cut into small pieces
12		Oysters
1/8 cup	29ml	Cream - whipped
1/2 cup	118ml	Mayonnaise
1/8 cup	29ml	Tomato paste
		Cayenne pepper - to taste
		Finely-chopped parsley - to garnish
1		Lemon - quartered

Recipe Instructions

Toss lettuce with lemon juice and divide among 4 cocktail glasses, filling them halfway. Place seafood on lettuce bed and chill in refrigerator while making sauce.

For sauce, combine cream and mayonnaise, then add tomato paste and mix until light pink. Place a spoonful of sauce over seafood and dust with cayenne and parsley. Serve with garnish of sliced lemon.

This recipe yields 4 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0261) - from the - TV FOOD NETWORK

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