Cracked Wheat Salad With Grilled Red Onion

Recipe Ingredients

1 lb	454g / 16oz	Bulgur
1 lb	454g / 16oz	Red onion - sliced 1/4" slices (large)
3 tablespoons	45ml	Olive oil - divided
3		Plum tomatoes - diced
1 cup	40g / 1.4oz	Finely-chopped flat-leaf parsley
2 tablespoons	30ml	Finely-chopped mint
1/4 cup	59ml	Fresh lemon juice
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat the grill. Place the bulgur in a large bowl and cover with boiling water, let stand 15 minutes and drain.

Brush the onion slices on both sides with the olive oil and season with salt and pepper to taste. Grill on both sides until almost cooked through, remove and coarsely chop.

Place the bulgur in a large bowl, add the remaining ingredients and mix to combine. Season with salt and pepper to taste. Serve at room temperature.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A05) - from the TV - FOOD NETWORK

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