Grilled Salmon With Vinegar-Honey Glaze And Tomato Relish Recipe - Cooking Index
Grilled Salmon With Vinegar-Honey Glaze And Tomato Relish Recipe - Cooking Index
The original recipe title as listed is "Grilled Salmon With Sherry Vinegar-Honey Glaze And Spicy Tomato Relish".
Type: Fish| 1 cup | 237ml | Sherry vinegar |
| 2 tablespoons | 30ml | Dijon mustard |
| 1/4 cup | 59ml | Honey |
| 1 tablespoon | 15ml | Ancho chile powder |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 4 | Salmon fillets - (abt 6 oz ea) | |
| Spicy Tomato Relish - (see recipe) |
In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes.
Preheat grill.
Brush the salmon with the glaze and grill 3 minutes on each side for medium. Serve with the Spicy Tomato Relish.
This recipe yields 4 servings.
Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A02) - from the TV - FOOD NETWORK
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