Jicama Salad

Recipe Ingredients

1 cup	237ml	Jicama - sliced julienne (large)
2 cups	220g / 7.8oz	Carrots - julienned (large)
1 cup	62g / 2.2oz	Finely-sliced red onion
1/2		Red pepper - julienned
1/2		Yellow pepper - julienned
1		Tomato - julienned
1/4 cup	59ml	Fresh lime juice
1/4 cup	59ml	Red wine vinegar
1 teaspoon	5ml	Honey
2 tablespoons	30ml	Olive oil
1		Cayenne
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Chopped cilantro

Recipe Instructions

Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste. Add the cilantro and let sit for 30 minutes.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A16) - from the TV - FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.