Cooking Index - Cooking Recipes & IdeasRed Snapper Skewered Grilled "Ceviche" Recipe - Cooking Index

Red Snapper Skewered Grilled "Ceviche"

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 cup 237mlFresh orange juice
1 cup 237mlFresh lime juice
1 cup 237mlFresh lemon juice
1 cup 237mlCanola oil
2   Red onions - quartered,
  And each quarter cut in half
1   Orange - peeled, sectioned
1   Lemon - peeled, sectioned
1   Lime - peeled, sectioned
2 tablespoons 30mlChopped chives
1/4 cup 4g / 0.1ozCilantro
2 lbs 908g / 32ozRed snapper - cut 1" cubes
16   Long wooden skewers - soaked for 2 hours
2   Mangoes - cut 1" cubes

Recipe Instructions

In a large bowl, combine the juices, oil, onions, citrus fruits, chives and cilantro. Add the snapper, cover and refrigerate for 2 hours or overnight.

Using two skewers thread pieces of snapper, alternating with onion, citrus sections and mangoes.

Preheat grill.

Grill on each side for 1 minute (to obtain grill marks and slightly heat through).

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A07) - from the TV - FOOD NETWORK

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