BBQ Buffalo Burger With Mango Ketchup And Red Slaw

Recipe Ingredients

1 lb	454g / 16oz	Buffalo meat - finely ground
1 cup	237ml	Mesa Bbq Sauce - (see recipe)
		= (or your favorite brand)
		Salt - to taste
		Freshly-ground black pepper - to taste
8		Rye bread
		Mango Ketchup - (see recipe)
		Red Slaw - (see recipe)

Recipe Instructions

Divide the meat into fourths and shape into burgers. Brush on both sides with the bbq sauce and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side.

Serve on the rye bread with Mango Ketchup. Serve the Red Slaw on the side.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A21) - from the TV - FOOD NETWORK

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