Cooking Index - Cooking Recipes & IdeasSpicy Teriyaki Glazed Salmon W Cucumber-Green Onion Relish Recipe - Cooking Index

Spicy Teriyaki Glazed Salmon W Cucumber-Green Onion Relish

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

  Glaze
1/4 cup 59mlMirin
1/4 cup 59mlSake - plus
3 tablespoons 45mlSake
1/4 cup 59mlDark soy sauce - plus
3 tablespoons 45mlDark soy sauce
1 teaspoon 5mlSugar
1/2 teaspoon 2.5mlFreshly-grated ginger
3   Garlic cloves - finely chopped
1   Fresh red Thai chili - finely chopped
  Salmon
4   Salmon fillets - (6 oz ea)
  Salt - to taste
  Freshly-ground black pepper - to taste
  Relish
1   Cucumber - peeled, diced (large)
1/4 cup 15g / 0.5ozFinely-sliced green onion
2 tablespoons 30mlRice vinegar
1 tablespoon 15mlPeanut oil
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Combine all glaze ingredients in a small saucepan and bring to a boil. Remove from heat and let cool.

Preheat grill.

Season the salmon with salt and pepper to taste. Grill for 3 to 4 minutes on each side. Brush with the glaze during the last 1 minute of cooking. Serve with the cucumber-green onion relish.

Combine cucumber, onion, vinegar and oil in a small bowl and season with salt and pepper to taste. Let relish for sit 30 minutes.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A23) - from the TV - FOOD NETWORK

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