Cooking Index - Cooking Recipes & IdeasStuffed Marinated Veal Chops Recipe - Cooking Index

Stuffed Marinated Veal Chops

Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4   Fresh mozzarella, 1/2" thick
4   Thin slices prosciutto - finely chopped
4   Sage leaves - cut chiffonade
4   Veal chops, 2" thick - pocket cut into side
4   Roasted garlic cloves - mashed to paste
1/4 tablespoon 3.8mlOlive oil
3 tablespoons 45mlBalsamic vinegar
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Stuff each chop with 1 slice of mozzarella and 1/4 of the prosciutto and sage chiffonade and secure with toothpicks and place in a medium shallow baking dish.

Whisk together the garlic, olive oil and vinegar and pour over the veal chops. Cover and let marinate in the refrigerator for 2 hours.

Preheat grill.

Remove chops from marinade and season with salt and pepper to taste. Grill the chops for 7 to 8 minutes on each side for medium doneness.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A29) - from the TV - FOOD NETWORK

Rating

Average rating:

3 (1 votes)

Submit your rating:

Click a star to rate this recipe.