Thyme-Peppercorn Oil - {Olio Di Timo E Granella Di Pepe}

Recipe Ingredients

2 tablespoons	30ml	Pink peppercorns
2 tablespoons	30ml	Black peppercorns
1 teaspoon	5ml	Coarse sea salt
6 teaspoons	30ml	Fresh thyme sprigs - washed and dried (large)
1 cup	237ml	Extra-virgin olive oil

Recipe Instructions

Combine 1 tablespoon of the pink peppercorns and 1 tablespoon of the black peppercorns in a clean bottle.

Crush the remaining peppercorns with the salt, and add to the bottle. Add the thyme, and pour the olive oil into the bottle. Cap the bottle and place it in a cool, dark place to age for 6 weeks before using.

This recipe yields ?? servings.

Source:
Ciao Italia at http://www.ciaoitalia.com

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