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Italian-Style Oven Dinner

Cuisine: Italian
Courses: Main Course
Serves: 8 people

Recipe Ingredients

1   Red bell pepper - sliced
1   Green bell pepper - sliced
1   Italian peeled tomatoes - drained and cut up (
1 lb 454g / 16ozItalian sausage - cut in 2"
2   Garlic cloves - minced
1   Chicken - 3 pound, cut up
1 tablespoon 15mlOlive oil
  Salt
  Pepper
1/2 teaspoon 2.5mlBlack pepper

Recipe Instructions

Put pepper, tomatoes, and sausage chunks in a baking pan and sprinkle with garlic. Arrange chicken on top. Brush chicken with olive oil. Sprinkle with salt and pepper. Bake, uncovered, 1 hour and 15 minutes, until tender, basting frequently.

Makes 6-8 servings.

Source:
John A. Gunterman([email protected])

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