Fried Meatballs - {Qofte Te Ferguara} Recipe - Cooking Index
Fried Meatballs - {Qofte Te Ferguara} Recipe - Cooking Index
| 1 lb | Ground lamb, beef or chicken | |
| 1 | Stale bread - broken up | |
| 2 tablespoons | Chopped feta cheese | |
| 1 | Onion - finely grated | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Crushed dried mint leaves | ||
| 1/2 cup | Flour | |
| 1 cup | Oil |
Combine meat, bread, feta cheese, onion, salt, pepper and mint to taste. Form into 1/2-inch thick patties, cylinders or balls. Roll in flour and fry in oil heated to 350 to 365 degrees.
Serve these hot with French fries or mashed potatoes.
This recipe yields 4 servings.
Source:
The Los Angeles Times, 01-13-1999
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