Fried Meatballs - {Qofte Te Ferguara}

Recipe Ingredients

1 lb	454g / 16oz	Ground lamb, beef or chicken
1		Stale bread - broken up
2 tablespoons	30ml	Chopped feta cheese
1		Onion - finely grated
		Salt - to taste
		Freshly-ground black pepper - to taste
		Crushed dried mint leaves
1/2 cup	31g / 1.1oz	Flour
1 cup	237ml	Oil

Recipe Instructions

Combine meat, bread, feta cheese, onion, salt, pepper and mint to taste. Form into 1/2-inch thick patties, cylinders or balls. Roll in flour and fry in oil heated to 350 to 365 degrees.

Serve these hot with French fries or mashed potatoes.

This recipe yields 4 servings.

Source:
The Los Angeles Times, 01-13-1999

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