Spaghetti Sauce For 50

Recipe Ingredients

8		Bacon slices - cut up
4 cups	250g / 8.8oz	Finely chopped onions
8		Garlic cloves - minced
9		Tomatoes - (1 lb 13 oz ea)
9		Tomato paste - (12 oz ea)
3 cups	711ml	Wine vinegar
2 teaspoons	10ml	Dried thyme
2 teaspoons	10ml	Dried basil
2 teaspoons	10ml	Dried oregano
5 teaspoons	25ml	Salt
1 cup	198g / 7oz	Sugar
3 tablespoons	45ml	Worcestershire sauce
1 cup	146g / 5.1oz	Chopped parsley
4 teaspoons	20ml	Freshly-ground black pepper
4 lbs	1816g / 64oz	Ground beef
4 lbs	1816g / 64oz	Ground pork
4 lbs	1816g / 64oz	Ground veal

Recipe Instructions

In large, heavy kettle, fry bacon, onions and garlic until golden brown. Add tomatoes, tomato paste, vinegar, thyme, basil, oregano, salt, sugar, Worcestershire sauce, parsley and pepper. Cover and simmer 30 minutes.

Mix ground beef, pork and veal together and saute in large skillet, in two or more batches, if necessary. Drain off excess fat. Add meat to tomato mixture. Simmer about 30 minutes or longer. Adjust salt and pepper to taste.

This recipe yields 50 servings.

Each serving: 317 calories; 0 sodium; 66 mg cholesterol; 17 grams fat; 24 grams carbohydrates; 19 grams protein; 1.38 grams fiber

Source:
The Los Angeles Times, 10-14-1998

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.