James Darren's Grandmom's Pasta

Recipe Ingredients

10 oz	284g	Italian sausage
2 teaspoons	10ml	Water
1		James darren's pasta
		Sauce with basil and garlic
		OR any pasta sauce
1/4 cup	59ml	Heavy cream
1 lb	454g / 16oz	Rigatoni - cooked
		Fresh grated parmesan cheese

Recipe Instructions

1. Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream.

2. Serve pasta sauce over cooked rigatoni and top with cheese.

Source:
"Cooking with Regis and Kathie Lee", 1993

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