Cooking Index - Cooking Recipes & IdeasJason's Broccoli Lasagna Recipe - Cooking Index

Jason's Broccoli Lasagna

Cuisine: Italian
Type: Pasta
Courses: Main Course
Serves: 8 people

Recipe Ingredients

2   Broccoli soup - (10oz)
1   Frozen chopped broc - (10oz)
4 tablespoons 60mlCooking oil
3   Carrots - thinly sliced
1   Onion - diced (large)
3/4 lb 340g / 11ozMushrooms - sliced
12   Lasagna noodles
1 lb 454g / 16ozMozzarella - grated
15 oz 426gRicotta
2   Eggs
1/2 cup 73g / 2.6ozParmesan cheese

Recipe Instructions

Heat soup with broccoli until broccoli is thawed. Cook carrots and onions in 1 Tbsp oil until lightly browned. Reduce heat to low. Add 1/4 cup water and cover. Simmer until cooked, about 15 minutes. Remove to a bowl. In 3 Tbsp oil, cook mushrooms until moisture is gone. Stir in carrot mixture. Mix cheeses and eggs. Set oven to 375F.

Place 1 cup sauce in pan. Layer with 1/2 of noodles, 1/2 of cheese mixture, all of carrot mixture, 1/2 remaining sauce, remaining noodles, cheese and sauce. Cook for 45 minutes.

Source:
Cooking Light, Nov/Dec 1994, page 148

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.