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Judy's Spaghetti Sauce

Cuisine: Italian
Type: Pasta
Courses: Main Course
Serves: 8 people

Recipe Ingredients

56 oz 1591gItalian peeled tomatoes
  Salt and pepper
16 oz 454gTomato sauce
3/4 cup 177mlRed wine
12 oz 340gTomato paste
1 lb 454g / 16ozSausage - ( sweet and/or hot
1 lb 454g / 16ozOnion - chopped (large)
  Meatballs
2 cups 186g / 6.6ozGarlic - minced
1 lb 454g / 16ozGround beef
  Oregano - (to taste)
2   Eggs (large)
  Rosemary - (optional)
1/2 cup 73g / 2.6ozParmesan cheese - grated
  Parsley - (to taste)
1 cup 146g / 5.1ozItalian bread crumbs

Recipe Instructions

Put tomatoes through food mill. Simmer onion and garlic in oil until translucent. Add cut up sausage. Cook until brown, stirring often. Add sieved tomatoes, sauce and paste, rinsing tomato paste cans with a little water to pick up any residue. Bring slowly to a soft boil. Add bay leaves, basil, oregano, rosemary, parsley, salt pepper and wine.

Simmer.

To make meatballs: mix ground beef with eggs. Mixture should be quite wet. Add cheese and bread crumbs. Form into meatballs. (If you moisten your hands with water prior to rolling between palms, it's much easier!) Bake at 350F. on cookie sheet for 20 minutes. Drain. Add to sauce and heat through

Source:
Cooking Light, Nov/Dec 1994, page 148

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