Chopped Apricots With Pistachios Recipe - Cooking Index
Chopped Apricots With Pistachios Recipe - Cooking Index
| 2 cups | 292g / 10oz | Dried apricots - roughly chopped |
| 1/2 cup | 73g / 2.6oz | Unsalted raw pistachios - roughly chopped |
| 1/4 cup | 82g / 2.9oz | Pomegranate syrup |
Toss apricots and pistachios with syrup.
This recipe yields 4 servings.
Each serving: 407 calories; 9 mg sodium; 0 cholesterol; 9 grams fat; 81 grams carbohydrates; 5 grams protein; 2.64 grams fiber.
Source:
The Los Angeles Times, 11-03-1999
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.