Cooking Index - Cooking Recipes & IdeasMoist Low-Fat Brownies Recipe - Cooking Index

Moist Low-Fat Brownies

Type: Low Fat
Courses: Dessert
Serves: 16 people

Recipe Ingredients

2 tablespoons 30mlButter - melted
2   Prune baby food - (2 1/2 oz ea)
1 cup 198g / 7ozEgg substitute
1 teaspoon 5mlVanilla extract
2 cups 396g / 13ozSugar
1 cup 62g / 2.2ozFlour
1/2 cup 55g / 1.9ozCocoa powder
1 tablespoon 15mlInstant coffee
1/2 teaspoon 2.5mlSalt
  Nonstick cooking spray

Recipe Instructions

Combine butter, baby food, egg substitute and vanilla. Stir together sugar, flour, cocoa powder, instant coffee and salt in mixing bowl. Make a well in center of dry ingredients and pour in egg mixture. Stir just until all ingredients are blended.

Pour into 9-inch square pan coated with nonstick cooking spray. Spread batter evenly in bottom of pan. Bake at 375 degrees until brownies are set in center, 20 to 25 minutes.

Remove from oven and let cool. Cut into squares.

This recipe yields 16 brownies.

Each brownie: 156 calories; 110 mg sodium; 4 mg cholesterol; 2 grams fat; 34 grams carbohydrates; 3 grams protein; 0.17 gram fiber.

Source:
The Los Angeles Times, 10-06-1999

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