Okonomiyaki Sauce

Cuisine: Japanese
Courses: Sauces

Recipe Ingredients

2 tablespoons		Tomato puree
2 tablespoons		Ketchup
1/3 cup		Worcestershire sauce
3 tablespoons		Dark soy sauce
1 teaspoon		Sugar
7 tablespoons		Dashi (bonito stock)
2 tablespoons		Cornstarch - dissolved in
2 tablespoons		Water

Recipe Instructions

Bring tomato puree, ketchup, Worcestershire sauce, soy sauce, sugar and dashi to boil in saucepan over high heat. Add cornstarch mixture, a little at a time, and cook until thickened to the texture of ketchup. Cool before serving.

This recipe yields about 1 1/2 cups.

Each tablespoon: 7 calories; 196 mg sodium; 0 cholesterol; 0 fat; 1 gram carbohydrates; 0 protein; 0.01 gram fiber.

Source:
The Los Angeles Times, 10-06-1999

Rating

Average rating:

9.3 (3 votes)

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