Sweet Miso Dressing Recipe - Cooking Index
| 1/2 cup | Mayonnaise | |
| 2 tablespoons | Sweet yellow miso | |
| 1 teaspoon | Soy sauce | |
| 1/2 teaspoon | Rice vinegar | |
| 1/4 teaspoon | Minced ginger root | |
| 1/2 teaspoon | Sesame oil |
Blend mayonnaise, miso, soy sauce, vinegar, ginger and sesame oil in food processor or blender. Store up to 1 week in refrigerator.
Use for salads or as a dip for fresh vegetables.
This recipe yields 1/2 cup.
Each tablespoon: 69 calories; 304 mg sodium; 4 mg cholesterol; 5 grams fat; 5 grams carbohydrates; 1 gram protein; 0.11 gram fiber.
Source:
The Los Angeles Times, 01-12-2000
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