Waldorf Salad With Dried Cranberries

Recipe Ingredients

2		Granny Smith apples - cored, and (large)
		Cut into 1/2" dice
1/2 cup	55g / 1.9oz	Diced celery
3/4 cup	69g / 2.4oz	Dried cranberries
2 tablespoons	30ml	Cider vinegar
2 tablespoons	30ml	Honey
2 tablespoons	30ml	Oil
1/2 teaspoon	2.5ml	Coarse salt
1/2 cup	73g / 2.6oz	Coarsely-chopped walnuts

Recipe Instructions

Combine apples, celery and cranberries in 2-quart bowl. Combine vinegar, honey and oil in small dish. Add to apple mixture. Sprinkle with salt. Toss until well mixed. Refrigerate, covered airtight, at least 3 hours or overnight.

Spread walnuts in single layer on baking sheet and toast at 350 degrees until fragrant, about 8 minutes. (Do not let brown or they will become bitter.)

To serve, let apple-cranberry mixture stand 30 minutes at room temperature; toss in walnuts and adjust seasonings.

This recipe yields 12 to 16 condiment servings.

Each of 16 servings: 81 calories; 77 mg sodium; 0 cholesterol; 4 grams fat; 11 grams carbohydrates; 1 gram protein; 0.66 gram fiber.

Source:
The Los Angeles Times, 12-22-1999

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