Lasagna - 2

Recipe Ingredients

1 lb	454g / 16oz	Lasagna noodles
1 tablespoon	15ml	Parsley
1 1/2 lbs	681g / 24oz	Ground beef
1		Cinnamon
2 lbs	908g / 32oz	Ricotta cheese
1		Nutmeg
2 cups	292g / 10oz	Mozzarella cheese - grated
1/2 cup	73g / 2.6oz	Parmesan cheese - grated
3		Eggs
1		Spaghetti sauce

Recipe Instructions

Cook lasagna as directed. Brown meat and chill. Mix ricotta, parsley, nutmeg, cinnamon and eggs. Alternate in baking pan; first, layer of sauce. Then a layer of cooked lasagna. Spread ricotta, sprinkle with some of the meat and mozzarella cheese. Repeat layers until all the lasagna is used. Make sure top layer is lasagna. Top with remaining sauce and sprinkle with parmesan cheese. Bake at 375FF for 30 minutes.

Source:
Mario Batali

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