Lasagna - Katherine's

Recipe Ingredients

500		Italian sausage
500		Ground beef
2		Celery - chopped
2		Carrots - chopped
1		Onion - chopped (large)
1		Canned Italian tomatoes
400		Tomato paste
10		Lasagna noodles - cooked
2 1/2		Salt
10		Oregano
1		Pepper
500		Mozzarella cheese - shredded
1		Garlic clove
750		Cottage cheese
2		Eggs - beaten
100		Parmesan cheese
30		Parsley

Recipe Instructions

1. Combine meat, celery, carrots, onion, garlic; cook till soft.

2. Add tomatoes, tomato paste, salt, oregano, and pepper. Simmer.

3. Mix together the cottage cheese, eggs, parmesan cheese and parsley.

4. Layer meat sauce, cheese mixture, mozzarella cheese, and cooked lasagna

5. Bake at 190 C for 30 minutes. 10 minutes before it is done, top with a

Author's Notes: This is Lasagna the way my mother makes it.

Freezes well.

Source:
Katherine Rives Albitz

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