Lasagna Deliciousa

Recipe Ingredients

1/2 lb	227g / 8oz	Uncooked creamette lasagna
1 lb	454g / 16oz	Bulk Italian sausage
1/2 lb	227g / 8oz	Ground beef
1 cup	62g / 2.2oz	Chopped onion
2		Garlic - minced
1 cup	62g / 2.2oz	Tomatoes - (28 ounces)
		Cut up - undrained
2 cups	474ml	Tomato paste
2 teaspoons	10ml	Sugar
2 1/2 teaspoons	12ml	Salt - divided
1 1/2 teaspoons	7.5ml	Dried basil - crushed
1/2 teaspoon	2.5ml	Fennel seeds
1/4 teaspoon	1.3ml	Pepper
15 oz	426g	Ricotta cheese
1		Egg - beaten
1 tablespoon	15ml	Parsley flakes
1 cup	237ml	Sliced pitted ripe olives
4 cups	584g / 20oz	Shredded mozzarella cheese
3/4 cup	109g / 3.8oz	Grated parmesan cheese

Recipe Instructions

Prepare lasagna according to package directions; drain. Cook sausage, ground, beef, onion and garlic in large skillet over medium-high heat until sausage is no longer pink and onion is tender.

Stir in tomatoes, tomatoe paste, sugar, 2 teaspoons of the salt, the basil, fennel seeds and pepper. Bring to a boil over high heat. Reduce heat to low. Simmer, uncovered, for about 20 minutes.

In small bowl, blend ricotta, egg, parsley and remaining 1/2 teaspoon of salt. Spoon 1 1/2 cups of meat sauce into 13x9 inch baking dish. Layer 1/3 each of the lasagna, remaining meat sauce, ricotta mixture, olives, mozzarella and Parmesan cheese into dish.

Repeat layers. Cover with foil. Bake at 375 F for 25 minutes. Uncover. Bake about 20 minutes more or until heated through. Let stand 10 minutes before cutting.

Makes about 8 to 10 servings....

Source:
JEAN ALLEN

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