Roasted Onion Dip California-Style

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - cut 1" chunks (large)
2 tablespoons	30ml	Butter - melted
1/3 cup	78ml	Light mayonnaise
1/3 cup	78ml	Light sour cream
1/3 cup	78ml	Light cream cheese
1 teaspoon	5ml	Beef bouillon powder
1/8 teaspoon	0.6ml	Salt
1 tablespoon	15ml	Milk - (to 3 tbspns)

Recipe Instructions

Place onion in 13- by 9-inch baking pan. Drizzle with butter. Toss to mix. Roast, uncovered, at 425 degrees until lightly browned and caramelized, stirring several times, about 30 to 35 minutes. Cool on counter (or put in freezer briefly for a quick cool).

Place mayonnaise, sour cream, cream cheese, bouillon powder and salt in food processor bowl fitted with metal blade. Mix well. Add onion; pulse on and off until slightly lumpy. An alternative: continuous processing for smooth consistency. Add milk for desired consistency. Refrigerate overnight or as long as 3 days.

To serve, stir, adjust consistency according to its use and adjust seasoning. Serve chilled.

This recipe yields 1 3/4 cups.

Each tablespoon: 23 calories; 77 mg sodium; 6 mg cholesterol; 2 grams fat; 1 gram carbohydrates; 1 gram protein; 0.03 gram fiber.

Source:
The Los Angeles Times, 08-23-2000

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.