Easter Herbal Potatoes

Recipe Ingredients

24 cups	5688ml	Boiling potatoes (small)
1 section		Fresh herbs such as rosemary,
		Tarragon, dill, thyme and oregano
		Nonstick cooking spray
2 tablespoons	30ml	Butter - melted
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Scrub potatoes under cold running water. Pat dry with paper towels. Make 3 or 4 crosswise slits in each potato, but not through, so potato remains intact. Break off tips of herb sprigs and gently insert pieces into potato slits. (Potatoes are best when you use 1 herb for each potato, rather than mixing them.)

Place potatoes on jellyroll pan or in baking dish sprayed with nonstick cooking spray. Lightly spray potatoes. Spoon a little butter into cuts of each potato. Sprinkle potatoes with salt and pepper. Bake at 400 degrees until potatoes are fork tender, about 45 minutes, stirring several times during roasting.

This recipe yields 4 servings.

Each serving: 62 calories; 133 mg sodium; 16 mg cholesterol; 6 grams fat; 3 grams carbohydrates; 0 protein; 0.06 gram fiber.

Source:
The Los Angeles Times, 04-19-2000

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