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Lasagnaf My Own Creation:

Cuisine: Italian
Serves: 4 people

Recipe Ingredients

1   Lasagna - (i just use the
  Basic type)
1   Tomato sauce
3   Tomatoes (medium)
2   Green peppers (large)
1/2 cup 73g / 2.6ozChopped chives
3 tablespoons 45mlFinely chopped garlic
1 tablespoon 15mlRed onion - chopped (large)
1/2 cup 118mlMushrooms
16 oz 454gCottage cheese *
1/3 cup 48g / 1.7ozBread crumbs
1/4 cup 49g / 1.7ozEgg substitute
1 cup 237mlFat-free mozzerella
  Onion
  Garlic powder
  Paprika
1 teaspoon 5mlOregeon - thyme and
  Basil
  Fresh ground pepper - vary to
  Taste

Recipe Instructions

Cook the lasagna according to package. Mix the whole container of cottage cheese with the bread crumbs, chives, egg-substitute, herbs and spices (except paprika!). Take a large baking dish and coat bottom with a thin layer of tomatoe sauce. Then a layer of lasagna. On top of this spread a layer of the cottage cheese mixture. ON thop of this a layer of chopped peppers and onions. Then slice tomatoes in whole circular slices and place a layer on top of the other ingrediants.

Then a layer of tomatoe sauce. Repeat one more time.

On the top add the mozzerella, if desired, and sprinkle that with about 1/2 tsp of paprika. Bake at roughly 350-375 for about 45 minutes. I have made this alot and even my SAD friends swear by it.

Source:
Molto Mario MB1D23

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