Green Papaya Salad

Recipe Ingredients

4 cups	948ml	Grated green papaya
1/3 cup	53g / 1.9oz	Long beans in 1 1/2" lengths
4		Cherry tomatoes - quartered
3 tablespoons	45ml	Fish sauce
3 tablespoons	45ml	Lime juice
2 tablespoons	30ml	Sugar
2		Garlic cloves
1		Thai chile - or more to taste
1 tablespoon	15ml	Dried salted shrimp
		Chopped roasted peanuts - for garnish

Recipe Instructions

Arrange papaya, long beans and tomatoes in medium bowl and chill at least 5 minutes.

Meanwhile, place fish sauce, lime juice, sugar, garlic, chile and dried shrimp in bowl of food processor. Pulse 5 to 10 seconds. (Or use mortar and pestle.) Chill dressing until ready to serve, then toss with papaya mixture. Garnish with peanuts.

This recipe yields 4 servings.

Each serving: 115 calories; 551 mg sodium; 4 mg cholesterol; 0 fat; 27 grams carbohydrates; 4 grams protein; 1.60 grams fiber.

Source:
The Los Angeles Times, 04-12-2000

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