Peanut Sauce

Recipe Ingredients

1 tablespoon	15ml	Oil
1/2 tablespoon	7.5ml	Red curry paste - or more to taste
1 cup	237ml	Coconut milk
2 tablespoons	30ml	Chunky peanut butter - or more to taste
1/2 teaspoon	2.5ml	Fish sauce
1/2 teaspoon	2.5ml	Rice vinegar
1 tablespoon	15ml	Sugar - or more to taste

Recipe Instructions

Heat oil in small saucepan over high heat and stir-fry curry paste 15 seconds. Stir in coconut milk and bring to boil; boil 2 minutes. Add peanut butter. Stir constantly until sauce begins to thicken, 2 to 3 minutes. Reduce heat to simmer and add fish sauce, rice vinegar and sugar. Cook sauce, stirring, 1 minute more.

Remove from heat. An oily film will rise to top; skim it off if you wish.

This recipe yields about 1 1/2 cups.

Each tablespoon: 34 calories; 12 mg sodium; 0 cholesterol; 3 grams fat; 1 gram carbohydrates; 1 gram protein; 0.56 gram fiber.

Source:
The Los Angeles Times, 04-12-2000

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