Shrimp And Papaya Salad

Recipe Ingredients

2		Garlic cloves - minced
3 tablespoons	45ml	Lime juice
3 tablespoons	45ml	Fish sauce
2 tablespoons	30ml	Sugar
1		Serrano pepper - minced
1 tablespoon	15ml	Minced fresh mint
1/2 lb	227g / 8oz	Grilled shrimp
1/2		Papaya - chopped
2 cups	474ml	Romaine lettuce - shredded

Recipe Instructions

To tone down this dish's heat, remove the seeds from the serrano pepper.

Combine garlic, lime juice, fish sauce, sugar, serrano pepper and mint in medium bowl. Stir well until sugar dissolves, about 2 to 3 minutes. Add shrimp and papaya and toss to coat.

Divide lettuce between two plates and top with shrimp and papaya.

This recipe yields 2 servings.

Each serving: 244 calories; 1,298 mg sodium; 221 mg cholesterol; 2 grams fat; 30 grams carbohydrates; 29 grams protein; 1.23 grams fiber.

Source:
The Los Angeles Times, 06-28-2000

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