Spicy Corn Relish

Recipe Ingredients

2		Young corn - kernels cut off
1/3 cup	78ml	Sweet gherkin pickle juice
1/4 cup	23g / 0.8oz	Minced sweet gherkin pickles
1/4 cup	15g / 0.5oz	Minced red onion
1/4 cup	23g / 0.8oz	Minced red bell pepper
3 tablespoons	45ml	Cider vinegar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Red pepper flakes

Recipe Instructions

Put corn, pickle juice, pickles, onion, pepper, vinegar, salt and pepper flakes in 8-inch skillet over medium-high heat. Stir well. Simmer 2 minutes. (Can be made several days ahead and refrigerated.)

To serve, mix well, drain off juices. Chill 1 hour before serving.

This recipe yields 4 to 5 servings.

Each of 5 servings: 46 calories; 381 mg sodium; 0 cholesterol; 0 fat; 11 grams carbohydrates; 1 gram protein; 0.38 gram fiber.

Source:
The Los Angeles Times, 06-28-2000

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