Light Fettucine Alfredo

Recipe Ingredients

1 1/3 cups	315ml	Skim milk
2 cups	186g / 6.6oz	Garlic cloves - minced (small)
2 teaspoons	10ml	Flour
2 tablespoons	30ml	Fat-free cream cheese
1 cup	146g / 5.1oz	Grated parmesan cheese
1 tablespoon	15ml	+2 t. Molly mcbutter - (tm)
		Natural butter flavor
		Sprinkles
4 cups	948ml	Hot cooked fettuccine

Recipe Instructions

In a medium saucepan over high heat, whisk milk, garlic, flour and cream cheese. Bring to a boil, whisking constantly. Reduce heat and simmer for 2 minutes or until thickened. Add Parmesan, whisk until blended. Remove from heat. Stir in Molly Mc Butter. Pour sauce over hot fettuccine. Sprinkle with parsley and pepper if desired.

Source:
Vince Tyler of Carlucci in Rosemont (Chicago), IL

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