Light Macaroni And Cheese

Recipe Ingredients

2 cups	474ml	Macaroni - vegetable
1/2 cup	73g / 2.6oz	Green pepper - finely chopped
1 tablespoon	15ml	Margarine
1 tablespoon	15ml	Flour - all-purpose
1 cup	237ml	Skim milk
1/4 teaspoon	1.3ml	White pepper
1/2 teaspoon	2.5ml	Salt - optional
1 cup	146g / 5.1oz	Cheddar cheese - lowfat, grated
1 cup	146g / 5.1oz	Cottage cheese - lowfat
1/2 cup	73g / 2.6oz	Parmesan cheese - or romano grated
2		Tomatoes - sliced 1/2" thick

Recipe Instructions

Cook macaroni according to package directions. Drain well.

Meanwhile, sauteegreen pepper in heated butter until soft. Stir in flour. Cook for 1 minute. Gradually stir in milk. Cook until thickened.

Add white pepper and salt, if used. Stir in grated cheese and partially melt.

Combine macaroni, the sauce, cottage cheese and Parmesan cheese. Turn into a lightly buttered baking dish. Arrange tomato slices on top.

Bake at 400F for 20 minutes for 20 minutes, until bubbly. For optimum flavor, let sit 5 minutes before serving.

Source:
My Great Recipes

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