Coco Java

Recipe Ingredients

1 cup	237ml	Strong hot coffee
3 tablespoons	45ml	Sugar
1/4 cup	59ml	Nonfat milk
1/2 cup	46g / 1.6oz	Coconut rum
2 cups	474ml	Ice cubes
		Freshly-ground nutmeg - to taste

Recipe Instructions

Pour coffee and sugar into blender and pulse a few times to dissolve sugar. Add milk and coconut rum. Add ice cubes and blend until drink is frothy and ice cubes are crushed, 30 seconds to 1 minute. Pour into 2 glasses, spooning foam on top of drink. Top with ground nutmeg.

This recipe yields 2 servings.

Each serving: 216 calories; 21 mg sodium; 1 mg cholesterol; 0 fat; 21 grams carbohydrates; 1 gram protein; 0 fiber.

Source:
The Los Angeles Times, 12-26-1999

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